Pop Up events are a great way to experience a chef’s table. My vision through these PopUps is to collaborate with chefs or foodies to introduce unconventional Indian Cuisine for a gastronomical experience.
FIVE COURSE SOUTH INDIAN POPUP
10 FEB 2019
Bhuvana used her traditional South Indian family recipes and created a menu for appetizers and dessert for this pop Up.
He likes to experiment with his food and create a fusion food with several unconventional ingredients. Swaroop used his techniques to put together some unusual desserts and main courses.