Smita has been teaching cooking classes for more than 10 yrs. Through her classes she has been educating about why “Curry and Curry powder” are not Indian and the cultural appropriation around it. Her classes are very popular as she not only shares her experiences but brings the food community together through her cookery. Smita focuses on cooking techniques, shows how to use the spices to add flavor in right way, the real side of Indian cuisine and some of her traditional dishes. He cooking philosophy is based on the fact that everyone grew up with their own regional cuisine but can expand the creativity through this cultural exchange of learning. Join the live cooking social with Smita using “Online Cooking class”. This is available to anyone anywhere when they sign up below. The “Online Cooking Class with Ingredients” is available for Buffalo, NY only.