

Banker, Biomedical engineer, Chef, and recent winner of Netflix Series: Cook at All Costs!!
Smita's Cookery was born from the cultural appropriations of Indian Cuisine with words such as "turmeric latte" and colonized spice blend such as "Curry Powder" that lead her to launch authentic Indian spice blends for everyday cooking in any cuisine.
How to Use Smita's Spices?
Smita’s well balanced blends take the guesswork out replacing many bottles of spices with just one pack. These blends are salt free and are formulated based on food groups rather than recipes. For delicate foods such as fish, greens, eggs, Smita’s VEGGIE spice is more suitable where as for tough food group such as meats, root veggies, beans Smita’s MEAT Spice adds a bold robust flavor. Where as Smita’s DESSERT Blend is elevated Pumpkin Spice for any desserts or beverages. These blends are highly concentrated, formulated after many years of research from generational recipes. These are simplified in a way for cooks of all levels, all cuisines where one can use just a teaspoon for a pound of meat or 4 cups of veggies or a large batch of any dessert.

Featured Recipes
Phirni with touch of gold
There is no a.k.a to this sweet one! I hesitantly translate the Phirni into “ Rice Pudding “ and often reluctantly to do so. It’s like calling Rolls Royce just a car or
Hyderabadi Kurma
"Kurma" like most Hyderabadis call it is a traditional way to make "Korma" but with slight variations and techniques.
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