Peanut soup with Couscous
Ingredients -1 Cup roasted peanuts -2 tomatoes -1 tbsp grated ginger -3 skinny Indian green chilies Spices to use : Masala dabba spices -pinch turmeric, 1/4 tsp red chili powder, cumin seeds Optional: Chopped cilantro Cooking Techniques: -Crush together peanuts and green chilies in a mortar and pestle. Or if you do not have mortar […]
Bagara Baingan
Ingredients 5-6 baby eggplants – wash and make deep slits into the eggplant 1 small onion 1 tablespoon ginger garlic paste or (2-3 garlic + little piece ginger curshed) For Gravy: 1 cup dry unsweetened coconut powder 2 tablespoons sesame seeds 1 teaspoon tamarind paste Spices to use : Masala dabba spice mix– pinch turmeric powder, 2 tsp […]
Kale Daal
Daal means lentil stoup somewhere between soup and stew. There are many types of lentil stoups and soups. But this daal in particular is one of my favorites. I use toor daal to make this. This particular lentil is a staple in most Indian homes. You can use techniques from this recipe and add variations […]