"Kurma" like most Hyderabadis call it is a traditional way to make "Korma" but with slight variations and techniques.
Dill infused Moong Daal
Dill also known as Shepu in west of India or Soa in Hindi is one the nostalgic herbs. From my childhood memories we used it in daal or just sauted it with garlic and chilies on its own. There are many way to use this herb. It has a strong fennel fragrance and can overpower […]
Gavar beans in Instant pot
Gavar Beans also known as cluster beans are native to India. With many recipes for this beans I have my favorites and one of them is simple as this one I am sharing. Because this post is supposed to be all about easy and quick and using little help from pre-cut frozen Gavar beans and […]
Ingredients -1 lb Lamb/ goat meat (cleaned + cut) -1/4 cup dry coconut powder -2 tbsp poppy seeds (optional) -1 onion (chopped) -2 tbsp hand crushed ginger garlic paste for better taste -1 hot Indian green chili chopped -1/2 cup together coriander & mint leaves chopped -2-3 sprigs of curry leaves Spices : My masala […]
Spaghetti Squash Curry
Ingredients -Whole Spaghetti Squash -1/2 tbsp crushed ginger garlic – 1 tbsp crushed fenugreek seeds -1 sprig of curry leaves – 2 -3 finely chopped hot green chilies( Indian grocery) Spices: Masala dabba spices : asafoetida, pinch of turmeric, Mustard seeds, Cumin seeds Optional: Chopped coriander leaves, Kasoori methi leaves ( fenugreek leaves) Oil: 2 […]