Ingredients 5-6 baby eggplants – wash and make deep slits into the eggplant 1 small onion 1 tablespoon ginger garlic paste or (2-3 garlic + little piece ginger curshed) For Gravy: 1 cup dry unsweetened coconut powder 2 tablespoons sesame seeds 1 teaspoon tamarind paste Spices to use : Masala dabba spice mix– pinch turmeric powder, 2 tsp […]

Daal means lentil stoup somewhere between soup and stew. There are many types of lentil stoups and soups. But this daal in particular is one of my favorites. I use toor daal to make this. This particular lentil is a staple in most Indian homes. You can use techniques from this recipe and add variations […]

Khichdi is the most popular, oldest, simplest Indian meal and a healthy comfort food. From Birbal ki Khichdi to Guinness world records, this humble dish has many facts and stories. It’s easy to digest and has porridge like consistency. It could be a staple food at home kitchen or a regular fixture at Michelin star […]


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