Sabudana Khichdi
I feel like we don’t need Rosetta stone to learn languages. You can learn a new language through most of the food posts. There is no appropriate way to translate the ethnic dishes. For example, the search results for word ‘Sabudana’ is translated to ‘Sago’ but in reality its Tapioca pearl. Both Tapioca and Sago […]
Gavar beans in Instant pot
Gavar Beans also known as cluster beans are native to India. With many recipes for this beans I have my favorites and one of them is simple as this one I am sharing. Because this post is supposed to be all about easy and quick and using little help from pre-cut frozen Gavar beans and […]
Spaghetti Squash Curry
Ingredients -Whole Spaghetti Squash -1/2 tbsp crushed ginger garlic – 1 tbsp crushed fenugreek seeds -1 sprig of curry leaves – 2 -3 finely chopped hot green chilies( Indian grocery) Spices: Masala dabba spices : asafoetida, pinch of turmeric, Mustard seeds, Cumin seeds Optional: Chopped coriander leaves, Kasoori methi leaves ( fenugreek leaves) Oil: 2 […]
Peanut soup with Couscous
Ingredients -1 Cup roasted peanuts -2 tomatoes -1 tbsp grated ginger -3 skinny Indian green chilies Spices to use : Masala dabba spices -pinch turmeric, 1/4 tsp red chili powder, cumin seeds Optional: Chopped cilantro Cooking Techniques: -Crush together peanuts and green chilies in a mortar and pestle. Or if you do not have mortar […]
Peanut Bread with Bhogi Bhaaji
This flatbread is made with peanut -jaggery -sesame -coconut as winter special on the occasion of Lohri / Bhogi which falls on Jan13th .Its served along with the other traditional meals that are cooked on next day and one of them is called “bhogi chi bhaaji”( a marathi traditional winter stew). My mom is from […]