Meat Spice: FLVR #999

Salt free & most flavorful meat spice is formulated using Smita’s family recipes of the most authentic way to make garam masala. The word literally translates to “Hot Spice” which is not to be confused with heat from chilies. The hot spice comes from the intense spices such as cloves, black pepper, black cardamom, that is perfectly balanced with mace, nutmeg, green cardamom along with earthy Shahi jeera( Royal Cumin) and many other spices. This blend contains 12 spices and is very concentrated Garam masala so little bit goes long way. This intensity and flavor profile is suitable for all tough food groups listed below. The difference between Smita’s Meat Spice and any other garam masala is the recipe of formulation of spices and tasting notes. Her blend is the only one in the market with the most dark spices like a true garam masala should have, unlike other garam masalas that is usually watered down by adding light spices like Coriander powder or missing many balancing spices.

Smita’s blend is made from dry roasting and grinding whole spices. Contains no fillers or additives. Create the most flavorful dish from the guidelines below.