Description
Food groups
- Breads
- Sweets
- Lighter Desserts
- Custard
- Vanilla
- Meringue
- Apricots, Pistachio, Almond
- White Chocolate
- Holiday Spice
- Tea
- Coffee
- Milk or yogurt
- Non dairy yogurt or milk
- Baked goods
- Citrus fruits
- Drinks
- Can be replaced with anywhere cinnamon or allspice is used
What people have used #555 in so far?
- Yogurt cups
- Pistachio Yogurt Ice cream
- Palmier
- Pies
- Apple Crisp
- Crème brulee
- Fruit salad
- Tea
- Smoothies
- Flavored Butter
- Flavored cream cheese
- Cake icing
- Cookies
- Syrup for cocktails with gin and vodka
- Ginger beer and mule
- Honey Cake
- Glass rim for cocktails
- Aromatherapy
- Challah pudding
- Rice pudding
- Whipped cream
- Things with Chocolate
- Sweeteners
- Macaroons
- Eclairs
- Fruit preserves
- Fruit butters
- Poached Pears
- Spiced honey
Recipe guide
1/2 tsp of Rose Zinger #555 for :
- 2 cups of oatmeal
- 1 cup of whipped cream
- 1 cup of flour
- 1/4 cup of sugar for syrup
- 1 cup of dairy/non dairy item
- 1 lb of butter or cheese
- 1 cup of tea or smoothie
- How to use?
- Just sprinkle on anything from above dishes
- Add while making tea or smoothies
- Reduce with the syrup
- Fold in the cream
- Use anywhere in the desserts where you use cinnamon or all spice but by far less quantity
Tip
Try a little in your vanilla ice cream or yogurt to taste.
Ingredients
Rose, ginger, cloves, black cardamom, mace, nutmeg, fennel
Red Beard –
Made a batch of ginger snaps with a bit of Smita’s Dessert blend, changed the whole game
Riddhi Gupta –
One of my fav spice blends!! Cannot wait to get some more!!