Description
Food groups
- Vegetables
- Greens
- Lentils
- Seafood
- Soups
- Eggs
- Savory breakfast, breads, oats, grits
- Mushrooms
What people have used #111 in so far?
- Scrambled eggs
- Brussel sprouts
- Roasted Veggies
- Lentil Soups
- Veg Chili
- Meats
- Tofu
- Stir fry vegetables or Sprouts
- Fish fry, grilled fish
- Shrimp, Scallops
- Pasta
- Quinoa
- Mac n cheese
- Spreads and dips
Recipe guide
You can add just 1 tsp of Veggie Spice + Salt + butter/oil while cooking to flavor :
- 1 pound of Vegetables
- 4 cups of soup
- 1 lb of seafood
- 3 cups of pasta sauce
- 6 scrambled eggs
How to use?
- Marinate your vegetables
- Or add before adding the ingredients in oil
- Or finish off your dish
- Or add while cooking
Tip
The flavor is even enhanced when you add tomatoes, crushed ginger garlic, heat from red chili powder, pinch of turmeric for color in the hot oil while cooking.
Ingredients
Coriander, Cumin, Urad Lentils, Dry Mango, Black Pepper, Dry red chili, Dry ginger, Dry garlic powder, Fennel seeds, Stone flower, Dry fenugreek
Jessica Simich –
Smita’s Veggie Spice is the perfect blend to add flavor to any vegetable quick. I love being able to grab a packet and put a little on without thinking (or worrying about a bland dinner). It compliments other flavors I typically have on proteins well and it even works great for fish! Zucchini, summer squash, and cauliflower are my favorite – grilled, roasted, air fryed, sauteed, all the ways!
Red Beard –
A carrots best friend. A little goes a long way!
Leanne (verified owner) –
Smita’s veggie spice adds so much flavor to any vegetable! It adds such a unique depth of flavor and is a great way to liven up what can sometimes be boring veggies. I like to add it to soups as well.