There is no a.k.a to this sweet one! I hesitantly translate the Phirni into “ Rice Pudding “ and often reluctantly to do so. It’s like calling Rolls Royce just a car or Movado a black watch with a stone. This may sound accurate but doesn’t feel right! What makes it special is the whole process […]

This flatbread is made with peanut -jaggery -sesame -coconut as winter special on the occasion of Lohri / Bhogi which falls on Jan13th .Its served along with the other traditional meals that are cooked on next day and one of them is called “bhogi chi bhaaji”( a marathi traditional winter stew). My mom is from […]

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