Phirni with touch of gold
There is no a.k.a to this sweet one! I hesitantly translate the Phirni into “ Rice Pudding “ and often reluctantly to do so. It’s like calling Rolls Royce just a car or Movado a black watch with a stone. This may sound accurate but doesn’t feel right! What makes it special is the whole process […]
Gulkand Fudge
An experiment for the love of sweets which turned out to be delicious and healthy. For desserts, Besan (chick pea flour) makes an excellent binder. It is also gluten free and healthy option. Coconut adds a little bit of nuttiness to this fudge. Gulkand (rose petal preserves) with Jaggery (molasses crystals) adds the sweetness and […]
Peanut Bread with Bhogi Bhaaji
This flatbread is made with peanut -jaggery -sesame -coconut as winter special on the occasion of Lohri / Bhogi which falls on Jan13th .Its served along with the other traditional meals that are cooked on next day and one of them is called “bhogi chi bhaaji”( a marathi traditional winter stew). My mom is from […]