Tadka – (Tempering)
Tadka in Indian cooking means tempering.
Leek Chicken cooked in Coconut milk
When it comes to Chicken, there are endless possibilities of making it. But if you want to know how to make best tender and flavorful chicken then you can follow the techniques below for one of my best recipes of chicken Ingredients 1 pound cut boneless chicken thighs 1 cup washed & chopped leek 1/2 […]
Za’atar Swiss Chards
There is something about Za’atar hitting the oil. This fragrant spice blend is one of my favorites to cook with. Its a goldilock zone of spices which has perfect balance of aroma, flavor and tanginess all in one. From greens to vegetables to meats, you can add this to almost anything to flavor it up. […]
Dill infused Moong Daal
Dill also known as Shepu in west of India or Soa in Hindi is one the nostalgic herbs. From my childhood memories we used it in daal or just sauted it with garlic and chilies on its own. There are many way to use this herb. It has a strong fennel fragrance and can overpower […]
Daikon-Collards in Za’atar Tahini
Dai(large) + kon(root) or White radish is perfect for winter when cooked or just as a salad in summer. It’s known for its various health benefits but i remember it as a staple from Northern India. Usually in India its made like any other vegetable curry and used for salads but i wanted to try […]