Gulkand Fudge
An experiment for the love of sweets which turned out to be delicious and healthy. For desserts, Besan (chick pea flour) makes an excellent binder. It is also gluten free and healthy option. Coconut adds a little bit of nuttiness to this fudge. Gulkand (rose petal preserves) with Jaggery (molasses crystals) adds the sweetness and […]
Sabudana Khichdi
I feel like we don’t need Rosetta stone to learn languages. You can learn a new language through most of the food posts. There is no appropriate way to translate the ethnic dishes. For example, the search results for word ‘Sabudana’ is translated to ‘Sago’ but in reality its Tapioca pearl. Both Tapioca and Sago […]
Gavar beans in Instant pot
Gavar Beans also known as cluster beans are native to India. With many recipes for this beans I have my favorites and one of them is simple as this one I am sharing. Because this post is supposed to be all about easy and quick and using little help from pre-cut frozen Gavar beans and […]
Mutton Curry
Ingredients -1 lb Lamb/ goat meat (cleaned + cut) -1/4 cup dry coconut powder -2 tbsp poppy seeds (optional) -1 onion (chopped) -2 tbsp hand crushed ginger garlic paste for better taste -1 hot Indian green chili chopped -1/2 cup together coriander & mint leaves chopped -2-3 sprigs of curry leaves Spices : My masala […]
